Pork Leg Vermecilli

Kind of unusual and unique in taste.

Mesh some onions and fry till fragrant.

Add in hot water and let it come to the boil.

Add in the Pork Leg (or your own if u r up to standard but must at least b-p-alatable).

Add in the vermicelli ("Bee Hoon") and

wait for it to be soften but not soggy.

Ready to serve